available daily 4:00 p.m. to close

Dave’s Three-Day St. Louis BBQ Ribs
pork ribs slowly simmered, marinated and grilled
1/2 slab $12.95 Full slab $16.95

Blackened Salmon
marinated and coated in our special spices, pan fried and baked to perfection served over
fettuccini Alfredo $12.95

Grilled Salmon
marinated and grilled served with a
light lemon dill sauce $12.50

Shrimp Scampi
gulf shrimp sautéed in a white wine, garlic and butter sauce served over a bed of pasta
$11.95

Beef Stroganoff
A family favorite! Slow-cooked sirloin beef tips served over homemade egg noodles $10.95

Chicken Romano
lightly sautéed boneless chicken breast in a seasoned egg batter topped with a light lemon glaze
$9.95

Chicken Parmesan
boneless breast of chicken sautéed and smothered in a rich Marinara sauce and cheese sauce served over a bed of pasta $9.95

Smothered Chicken
boneless breast of chicken sautéed with mushrooms and onions topped with melted Mozzarella in a reduced Marsala wine sauce $9.95

Golden Fried Cod
served with cocktail sauce and your choice of sides: coleslaw and French fries or potato and vegetable
$9.95

Choice of Cheese Tortellini or Ravioli with Broccoli
cheese-stuffed pasta in a rich creamy Alfredo sauce
$9.95

Garlic Parsley Linguine
tossed with a velvet cream sauce and
grilled Cajun chicken $9.95

Baked Stuffed Cheese Ravioli
Jumbo cheese-filled ravioli in Marinara sauce topped with Mozzarella and baked to a golden brown
$9.95

Choice of Cheese Tortellini or Ravioli with Fresh Vegetables
stuffed pasta tossed with assorted garden vegetables in a fresh basil-infused oil sauce with Parmesan cheese
$9.95

*** Each dinner entrée includes a roll, vegetable, and potato excluding pasta entrees.
Add a tossed salad to any entrée for $2.50 ***

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Daily Family Dinner Specials
$28.50
*** These meals feed a family of four and include a family salad and a 2 liter bottle of soda ***
Monday: Southern Fried Steak or Fried Pork
Tenderloin served over mashed
potatoes and Country gravy, and
vegetable
Tuesday: Chicken Romano or Chicken Marsala
served with potato and vegetable
Wednesday: Pasta Your Way: Choice of pasta and
Sauce **Add $3.00 for Cheese
Tortellini or Ravioli **Add $4.50 for
Grilled Chicken
Thursday: Beef Stroganoff served over homemade noodles; or Chicken
Parmesan with pasta
Friday: Golden Fried Cod with French Fries
and Coleslaw*
*Salad can be substituted for Coleslaw
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Prime Rib Special
Friday and Saturday Night
available 4:00 p.m. to close
Encrusted Prime Rib cooked to perfection with
Au Jus and served with potato, vegetable and roll
Queen cut (10 oz) $14.95
King Cut (14 oz) $17.95
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Lunch Entrees
available until 3:00 p.m.

Chicken Parmesan
chicken breast covered in Marinara sauce and Mozzarella cheese served over a bed of pasta
$7.95

Chicken Marsala
sautéed chicken breast served in a brown mush-room sauce served over a bed of noodles
$7.95

Fettuccini Alfredo
a creamy parmesan and garlic sauce
$7.50

Meat Lasagna
layer of noodles with rich Marinara sauce and cheese topped with seasoned ground meat
$7.50

Beef Sirloin Tips
Slowly simmered to release all the great flavors served over homemade noodles
$7.50

*** All entrees are served with vegetable of the day and a dinner roll ***