Choice of One Vegetable and One Side Accompaniment
with each Lunch and Dinner Entree
Vegetables
Southern Green Beans
Green Beans Almandine
Roasted Corn O’Brien
Mixed Winter Vegetables
Glazed Baby Carrots
Seasonal Mixed Vegetables
Broccoli Au Gratin
Asparagus with Grand Mariner Butter
Side Accompaniment Choices
Herb Roasted Potatoes
Rice Pilaf
Chive Red Skin Potatoes
Au Gratin Potatoes
Baked Potatoes with Butter and Sour Cream
Garlic Herb Mashed Potatoes
Twice Baked Potatoes
Penne Pasta Alfredo
Wild Rice with Pine Nuts