Poultry
Scaloppini
Chicken Breast sautéed with Mushrooms, Peppers and Onions in a
Marsala Wine Demi Glace $17.95
Romano
Our Incredible Egg Battered Chicken pan fried and
baked to perfection topped with a Light Lemon Butter Sauce and
Shaved Parmesan Cheese $17.95
Smothered Chicken
Lightly dusted with Seasoned Flour, pan fried and topped with
Mushrooms, Onions and Mozzarella Cheese in a Marsala Wine Demi Glace $17.95
Cordon Bleu
Chicken Breast stuffed with Ham and Lorraine Swiss Cheese,
breaded and deep fried to a golden brown and served with a Cream Supreme Sauce $17.95
Oscar
Sautéed Chicken Breast topped with
Lump Crabmeat and Asparagus Spears and a Béarnaise Sauce $20.95
Chesapeake Romano
Our Incredible Egg Battered Chicken pan fried and
baked to perfection topped with Jumbo Shrimp and
a Light Lemon Butter Sauce and Shaved Parmesan Cheese $21.50
Parmesan
Lightly Seasoned Chicken Breast sautéed and topped with
Homemade Marinara and Mozzarella Cheese $17.50
Apple Almond
Stuffed Chicken Breast with Tart Apples and Almonds
topped with an tempting Brandy Veloute Sauce with Dried Cherries and Apricots $17.50
Veal
Chop Chasseur
14 ounce Veal Chop marinated,
grilled and topped with Chasseur Sauce $27.95
Piccotia
Medallions sautéed with Capers
in a Tangy Lemon Butter Sauce $21.95
Parmesan
Lightly breaded Cutlet, pan seared, topped with our
Homemade Marinara and Mozzarella Cheese $20.95
Veal Dover
Sautéed Medallion with a
Colossal Dover Scallops in a Red Pepper Sauce $22.50
Additional Selections
Duck a la Orange
Simply Fantastic in a Grand Marine Citrus Apricot Sauce $20.95
Surf and Turf
6 ounce Filet and a 4 ounce Lobster Tail served with an
accompaniment of Sauces and Butter $32.95
French Cut Pork Chops
14 ounce Pork Chop seasoned, pan seared,
topped with a Pink Peppercorn Rosemary Madeira Demi Glace $18.95
Filet and Stuffed Shrimp
6 ounce Filet and Stuffed Shrimp with Dave’s Incredible Crab Imperial served with a Madeira Sauce and Lemon Butter $30.95
Sea Creations
Cod-English style
Coated with Panko Bread Crumbs
topped with a Lemon Butter Sauce $18.95
Stuffed Shrimp
Jumbo Shrimp Stuffed with
Dave’s Incredible Crab Imperial and
a White Wine Sauce $ 22.95
Boston Crab Cakes
Sweet Crab lightly sautéed with a Lobster Velvet Sauce $21.95
Yellow Fin Tuna
Marinated to bring out the flavor, pan seared and
topped with a White Wine Provencal Sauce $20.95
Cajun Salmon
Cajun pan blackened and topped with a
Maitre’d Hotel Butter $21.50
Shrimp Scampi
Jumbo Shrimp in a Scampi Garlic Sauce with
a hint of White Wine $21.50
Orange Roughy
Dusted with seasoned bread crumbs,
baked to perfection, topped with a Citrus Orange Sauce $18.95
Salmon Malibu Oscar
Lump Crabmeat with Asparagus topped with a
Béarnaise Sauce $21.95
Beef
The Classic Steak Diane
Twin pair of Filet Medallions topped with a
Trio of Mushrooms, in a classic Diane Sauce $25.50
Filet
Marinated 8 ounce center cut wrapped in
Cherry Wood Bacon and topped with a Mederin Demi Glace $25.95
Prime Rib
Our signature Dish- crusted Prime Rib slowly roasted to seal in the juices
served with a Fresh Chive Horseradish Sauce $22.95
Wellington
Center cut Filet gently wrapped in a Fluffy Pastry with a Mushroom Duxelle and
topped with a Marchand de Vin Sauce $27.50
New York Strip
Pan seared with Cajun Spices and served with a
Garlic Fresh Chive Maitre’d Hotel Butter $23.50
Roasted Tenderloin
Marinated in crushed herbs, pan seared and baked to perfection
Hand sliced and topped with a Shitake Morel Demi Glace $25.95
Cowboy Rib eye Steak
18 ounce bone in Steak with Jerk Seasoning for a tasty kick
served with a Cracked Peppercorn Horseradish Sauce $28.50