Poultry
Scaloppini
Chicken Breast sautéed with Mushrooms,
Peppers and Onions in a
Marsala Wine Demi Glace
$15.95
Oscar
Sautéed Chicken Breast topped with
Lump Crabmeat and Asparagus Spears
and a Béarnaise Sauce
$18.95
Smothered Chicken
Lightly dusted and pan fried then
topped with Mushrooms, Onions and
Mozzarella Cheese in a
Marsala Wine Demi Glace
$15.95
Parmesan
Lightly Seasoned, sautéed , topped with Homemade Marinara and
Mozzarella Cheese
$ 14.95
Kiev
Stuffed Chicken Breast with a Kiev Butter, lightly breaded and topped with a
Supreme Sauce
$15.95
Marsala
Lightly dusted, pan fried then topped with a Mushroom Marsala Wine Demi Glace $14.95
Cordon Bleu
Chicken Breast stuffed with Ham and Lorraine Swiss Cheese,
breaded and deep fried to a golden brown served with a
Cream Supreme Sauce
$15.95
Veal
Piccotia
Medallions sautéed with Capers
in a Tangy Lemon Butter Sauce
$ 16.95
Parmesan
Lightly breaded Cutlet, pan seared,
topped with our
Homemade Marinara and Mozzarella Cheese
$16.95
Beef
Petite Filet Mignon
Marinated 6 ounce center cut served in a
Mushroom Cap with Béarnaise Sauce
$20.95
Beef Stroganoff
Over Homemade Egg Noodles with
A dollop of Sour Cream
$14.95
Filet Imperial
Petite Filet with Jumbo Lump Crabmeat and a Béarnaise Sauce
$22.95
Braised Sirloin Tips
With tender Peppers and Onions in a
Light Sauce
$14.95
From the Sea
Stuffed Shrimp
Jumbo Shrimp Stuffed with
Dave’s Incredible Crab Imperial and
a White Wine Sauce
$ 18.95
Cajun Salmon
Cajun pan blackened and topped with a
Maitre’d Hotel Butter $18.50
Cod-English style
Coated with Panko bread crumbs
topped with a Lemon Butter Sauce
$14.50
Orange Roughy
Dusted with seasoned bread crumbs,
baked to perfection, topped with a Citrus Orange Sauce
$14.95
Shrimp Scampi
Jumbo Shrimp in a Scampi Garlic Sauce
with a hint of White Wine
$17.95
Yellow Fin Tuna
Marinated to bring out the flavor,
pan seared, topped with a
White Wine Provencal Sauce
$19.95
**These prices include basic table service.
Prices are plus 20% Gratuity.